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Chemical processing of mangoes is often used to accelerate ripening and enhance the appearance of the fruit for market. However, this practice raises health concerns and highlights the contrast with organic farming. Here are some key points about chemically processed mangoes: Common Chemicals Used Health Concerns Regulatory Actions Alternative Practices Consumer Awareness Impact on Taste…
Organic farming in India has gained significant momentum in recent years due to increasing awareness of health and environmental issues. The movement toward organic agriculture is driven by the need for sustainable farming practices that avoid the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). Here are some key points about organic farming…
In an era where concerns about the environment and food safety have reached new heights, organic farming has emerged as a beacon of hope. Organic farming is not merely a passing trend; it represents a profound shift in agricultural practices, prioritizing sustainability, biodiversity, and the well-being of both consumers and the planet. In this blog…